Random Quote

The first year I started in San Francisco there was an American work on every program and there's been a lot of music by living composers and gradually that was part of the process of getting the audience really to trust me.

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it the sizzling sound is so appetizing the aroma is maddening the crunch of the texture is so gratifying and the taste delivers every time.