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The world has changed - through technology through wine-making techniques the quality of wine is greater than it's ever been. Whereas ten fifteen years ago it was very easy to find lots of bad wine it's kind of hard now. The technology the science - it's like are you kidding? We're in the golden years of wine!

First there is the bare beauty of the logs themselves with their long lines and firm curves. Then there is the open charm felt of the structural features which are not hidden under plaster and ornament but are clearly revealed a charm felt in Japanese architecture.