Random Quote

I've been making sushi for 38 years and I'm still learning. You have to consider the size and color of the ingredients how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

Whenever I think about movies I always look at that art process as having the best of a lot of worlds. Because if you watch a great film you have a musical element to it not just on the scoring but in the way that the shots are edited - that has music and rhythm and time.