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Edible substances evoke the secretion of thick concentrated saliva. Why? The answer obviously is that this enables the mass of food to pass smoothly through the tube leading from the mouth into the stomach.

My grandmother was a kind of Scarsdale New York society woman best known in her day as the author of the 1959 book 'Growing Your Own Way: An Informal Guide for Teen-Agers' - this despite being a person whose parenting style made Joan Crawford's wire hangers look like pool noodles.