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No humorist is under any obligation to provide answers and probably if you were to delve into the literary history of humour it's probably all about not providing answers because the humorist essentially says: this is the way things are.

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I like a well-roasted rotisserie chicken and eggs cooked various ways like sunny-side up or scrambled. It's comfort food for me.

When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot but so is the city.