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In France today people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days French cooking through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
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If Margaret Thatcher took climate change seriously and believed that we should take action to reduce global greenhouse emissions then taking action and supporting and accepting the science can hardly be the mark of incipient Bolshevism.