All I knew about Ethiopia was from a few records that I like as well as what I read about the famine. But you get there and it's another world. It's filled with art and music and poetry and intellectuals and writers - all kinds of people.

It's fun to pick a cuisine and say I'm going to research Ethiopian food and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.

I feel a social responsibility. We need to open people's eyes. There is a lack of education in Ethiopia.