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My team and I have reunited two elements that coexist with difficulty: respect and affection because when they love you they don't respect you and when they respect you they don't love you.

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Mayonnaise: One of the sauces which serve the French in place of a state religion.

Politics is applesauce.

Make hunger thy sauce as a medicine for health.

My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread - works all the time. I think I've been eating pasta for 26 years.

When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.

The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it I don't really know what they're for.

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top your soul is in that food and there's something about that that can never be made by a company that has three million employees.

If I could only have one type of food with me I would bring soy sauce. The reason being that if I have soy sauce I can flavor a lot of things.

I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!

All the pre-made sauces in a jar and frozen and canned vegetables processed meats and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh and seasonally.

When I was a kid for my birthday every year my mother made me pasta bechamel which is rigatoni with a white cream sauce.

Well Art is Art isn't it? Still on the other hand water is water. And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now you tell me what you know.